The swans

Swans ! How cute right ? They are made of Pâte à choux ( Choux Pastry ) with Chantilly Cream as a filling.

Choux Pastry – it only contains butter, water, flour and eggs. It is a light pastry dough used to make profiteroles, eclairs, etc.

Chantilly Cream – it is basically a ‘whipped cream’ which contains vanilla and sugar.

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