Swans ! How cute right ? They are made of Pâte à choux ( Choux Pastry ) with Chantilly Cream as a filling.
Choux Pastry – it only contains butter, water, flour and eggs. It is a light pastry dough used to make profiteroles, eclairs, etc.
Chantilly Cream – it is basically a ‘whipped cream’ which contains vanilla and sugar.
Mon Voyage Culinaire 