Feuille d’automne is a cake layered with 3 meringue biscuits and chocholate mousse topped with chocolate fans.The meaning of Feuille d’automne is Autumn Leaves which describes the shape of the cake.
Meringue is made of whipped egg whites and sugar. There are 3 types of meringue ( French/ Swiss/ Italian ). The ingredients used are the same, the only difference is the method. This cake is really rich and sweet. Personally, it’s a little bit too sweet for me ,but it’s still a really nice cake.
Mon Voyage Culinaire 