Bouillabaisse

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Bouillabaisse is a fish stew with selection of Provencal herbs and spices in the broth such as thyme, bay leaf, garlic, onions and tomatoes. In this picture it is served with a mussel as well.

Red gurnard, monkfish, John dory, red rascasse are fishes often being cooked for a bouillabaisse.

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