Poussin breast filled with goat cheese on top of the pan fried polenta. Très bon! Poussin is a young chicken, less than 28 days old.
Polenta is cornmeal boiled into a porridge, and eaten directly or baked, fried or grilled. When cooked, it has a warm jelly-like soft inside with a crunchy outside. (Source: wikipedia)
Mon Voyage Culinaire 