Camelia tart is basically a simple peach flan tart, topped with Orange Chiboust cream.
Orange Chiboust Cream is made of egg whites, egg yolks, cornflour, gelatine, sugar and reduced orange juice. Chiboust cream is the combination of Pastry Cream and Meringue. In this case, instead of milk, I use reduced orange juice for the flavour. I decorate the flan with some sugar work, caramelized peaches and I caramelized the top using the blow torch.
Mon Voyage Culinaire 