I made this last week – Spinach Ravioli filled with Goat’s Cheese. The most interesting part for me while making this dish is the chlorophyll that we used to colour the ravioli. The chlorophyll that we used is made of spinach puree. It really gives the ravioli that nice fresh green colour. I basically combine the chlorophyll to the pasta mixture while making it into a dough.
The filling for the ravioli is really simple but absolutely delicious. I mix the goat’s cheese with some chopped herbs like chives and chevril so it’s more fresh and not so plain. It is really an awesome dish that I really enjoy.