Prepared by me
Coulibiac of Salmon. Simple, traditional ,yet really delicious. It’s salmon layered with quail eggs, duxelle and puff pastry. Duxelle is made of rice pilaf, herbs, velouté and mushrooms, it has a really beautiful flavour. This dish is extraordinary, you could feel the crunch and buttery texture from the puff pastry, the flavour of salmon and the duxelle really goes well together. It was my first time making this dish ,it turned out pretty well even though it wasn’t perfect.
Mon Voyage Culinaire 