I love this lesson so much. This celebration cake / wedding cake looks really beautiful. It’s a dark fruit cake inside which has been coated with marzipan and white fondant icing. I piped the flame around the cake using royal icing. Garnished with flowers and leaves that were made of fondant icing as well. I used marzipan to cover the whole cake before I covered the cake with the fondant icing. The reason was to get the cake to be as smooth as possible. As you probably have known that dark fruit cakes look like this:
As you can see the surface of the cake is not as smooth as a sponge cake. That’s why I covered the whole cake with a thin layer of marzipan (2mm) before I put another layer of fondant icing (3-5mm) on top of it. This cake could last up to 5 years as it was made of fruit cake which has a really long shelf-life.