By the beginning of June, I had to prepare my original gateau for the exam. Original Gateau is an entremet (cake) which is being created by the students themselves, the flavour, colour, texture, glaze ,decoration etc. This is my original gateau.
This is a Matcha Green Tea entremet. It is pistachio dacquoise layered with lemon curd, white chocolate ganache, matcha mousse and glazed with white glaze. The photo was taken during the trial ,one last lesson before the actual exam. The good news was that this cake was really good, the flavour went really well together, the decoration was neat, clean and really simple. However, the bad news was that it didn’t look like that during the exam.
I didn’t have the photo of the full cake as I was really upset with it. This photo was taken after the chefs tasted the cake. As you can see, the layer is different, instead of having 2 biscuits in one cake, I only have one and that caused all the trouble during the exam. Since I removed one of the biscuits from the cake, I should’ve increase the quantity of the mousse but I didn’t and I didn’t have enough mousse to build up the cake. I made a second batch of mousse and put it on top of the first layer that’s why you could see the difference on the top layer. However, I managed to finish the entremet, and be able to fix the problem under the pressure. I finally finished the patisserie exam.