Charlotte Poire is another french classic. The cake is made of layered sponge, pear and pear bavarois. Bavarois is basically crème anglaise that has been thickened with gelatine.
Charlotte Poire is another french classic. The cake is made of layered sponge, pear and pear bavarois. Bavarois is basically crème anglaise that has been thickened with gelatine.
