First of all, MERRY CHRISTMAS AND HAPPY NEW YEAR 2015! Sorry for being away for quite some time, I’ve had a few problems but now I’m back with more stories. This wedding cake was made by my mom. Isn’t she talented ? The tall cake wasn’t real inside, there were styrofoam underneath the gum paste. The wedding decoration was 100% made of gum paste. Everything was made from scratch. The small cake on the right, however, was real. It was a very delicious Surabaya Lapis Cake or in Indonesia we call them Lapis Surabaya or Spiku.
The cake has two layers of sponge cake and one layer of chocolate sponge cake in the middle. Traditionally, there was a layer of strawberry jam between each layers. A lot of eggs (especially egg yolks) and butter are needed to make this cake, so imagine how soft the texture and how rich the flavor is going to be. This is one of my favorite cakes ! Find the recipe here:
http://eatapieceofcake.blogspot.com/2014/01/kue-lapis-surabaya.html?m=1