One of my favourite entremets so far , coconut and passionfruit entremet. “Russe”, coconut biscuit meringue ,layered with coconut mousse and passionfruit curd, glazed with white mirror glaze and garnished with tempered white chocolate and macaron shells. I really love this entremet because the flavour is really refreshing, the acidity from the passionfruit curd balanced the sweetness from the mousse, biscuit and the glaze as well. I love the smell of the coconut, and the texture it gives to the biscuit. We fully glazed the cake with the white mirror glaze and garnished with plain macaron shells as well as different shapes of tempered chocolate. It was a really delicious entremet, absolutely fantastic.
Mon Voyage Culinaire 
Hi there,
May I know how you achieved the white mirror glaze? Is there a recipe you could share?
Hi, Yes I had the recipe but I’m so sorry that I’ve lost it. However I remember that I used gelatine to make the glaze. You could try to find the recipe online 🙂