Entremet

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Entremet – Praliné bavarois layered with succes biscuit and lemon curd. Honestly, this is the most delicious cake I’ve ever eaten. Praline bavarois has a sweet creamy nutty taste and the lemon curd in the cake balances the flavour. It is best served cold and this cake is very refreshing.

I decorate the cake with Praliné Glaze on the top, some nuts and tempered white chocolate. YUM !

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